Traditional Armenian Dolma

Method

1. In a bowl, mix ground beef, lamb, rice, onion, garlic, salt, and pepper.
2. Place a small amount of the mixture in the center of each grape leaf.
3. Roll the leaves tightly and place them in a pot.
4. Add olive oil, lemon juice, and enough water to cover the leaves.
5. Bring to a boil, then reduce heat and simmer for 45 minutes.
6. Let cool slightly before serving.
7. Serve warm with a side of yogurt or garlic sauce.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.