Dolmas with Rice, Parsley, Dill, and Mint

Method

1. In a bowl, mix rice, herbs, onion, olive oil, salt, and pepper.
2. Place a grape leaf on a flat surface, shiny side down.
3. Add a spoonful of the rice mixture near the stem end.
4. Fold the sides of the leaf over the filling, then roll it up tightly.
5. Repeat with remaining leaves and filling.
6. Place the dolmas in a pot, cover with water, and simmer for 30 minutes.