Armenian · Armenia

Armenian Lahmacun with Ground Beef and Herbs

Name: Armenian Lahmacun with Ground Beef and Herbs
Total time: 60 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/2 tsp salt; 200g ground beef; 1 onion, finely chopped; 2 tomatoes, diced; 1 green bell pepper, diced; 1/4 cup fresh parsley, chopped; 1/4 tsp cumin; 1/4 tsp paprika; salt and pepper to taste; 1 lettuce leaf

A thin, crispy flatbread topped with spiced minced meat and fresh lettuce.

60 minutes4 servings

Method

Mix flour, water, and salt to make a soft dough. Knead for 10 minutes, then let rest for 30 minutes.
In a pan, cook the ground beef with onions until browned. Add tomatoes, bell pepper, herbs, and spices. Cook for 15 minutes.
Roll out the dough into thin circles. Spread the meat mixture on each, then top with a lettuce leaf.
Bake at 220°C (425°F) for 10-12 minutes until the bread is crispy.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Armenian Cuisine Flatbread Meat Dish Armenia recipes

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