Traditional Armenian Lahmacun

Method

1. Preheat oven to 475°F (245°C).
2. In a bowl, mix ground beef, onions, tomatoes, parsley, tomato paste, cumin, paprika, salt, and pepper.
3. Roll out the pizza dough on a floured surface and transfer to a baking sheet.
4. Brush the dough with olive oil.
5. Spread the meat mixture evenly over the dough.
6. Bake for 12-15 minutes until the edges are golden brown.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.