Traditional Armenian Shashlik

Method

1. Prepare the meat by cutting it into cubes.
2. In a bowl, mix the meat with sliced onions, peppers, olive oil, salt, and black pepper.
3. Skewer the meat and vegetables onto wooden or metal skewers.
4. Grill the skewers over medium heat, turning occasionally, until the meat is cooked to desired doneness.
5. Serve with grilled garlic on the side.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.