Austrian · Austria
Traditional Austrian Blunzn
A hearty dish of mashed potatoes topped with crispy bacon bits, a traditional Austrian side dish.
30 minutes4 servings
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Ingredients
Method
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain and mash the potatoes with butter, milk, salt, and pepper.
- Cook the bacon until crispy, then crumble it.
- Serve the mashed potatoes topped with the crispy bacon bits.