Traditional Austrian Kartoffelfladen with Apple and Liver

Method

1. Mix mashed potatoes with onions and garlic.
2. Sauté chicken liver until cooked through.
3. Cook apples in butter until tender.
4. Form potato mixture into small dumplings.
5. Fill each dumpling with liver and apple mixture.
6. Serve with pumpkin seed oil dressing and fresh salad.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.