Traditional Austrian Knödel with Egg

Method

1. Boil potatoes until soft, then mash them.
2. Combine potatoes with flour, egg, salt, and milk to make a dough.
3. Knead the dough and form into dumplings.
4. Cook dumplings in boiling salted water until they float.
5. Sauté dumplings in butter and olive oil until golden.
6. Fry an egg in a pan until cooked to preference.
7. Serve dumplings with the fried egg on top.