Traditional Austrian Marillenknödel with Orange Jelly

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add milk and mix until a soft dough forms.
4. Knead the dough on a floured surface and let it rest for 10 minutes.
5. Roll out the dough and cut into small circles.
6. Place a spoonful of orange jelly in the center of each circle.
7. Fold the dough over the jelly and seal the edges.
8. Place on a baking sheet and bake for 15-20 minutes until golden brown.
9. Dust with powdered sugar before serving.