Traditional Austrian Semmelknödel

Method

1. Preheat oven to 180°C (350°F).
2. Crush the bread into a bowl.
3. In a separate bowl, mix eggs, milk, and chopped onion.
4. Combine bread with the egg-milk mixture, adding butter, salt, and pepper.
5. Form into dumplings and bake for 25-30 minutes until golden.
6. Serve with warm gravy.