Traditional Austrian Steinbockbraten

Method

1. Preheat oven to 350°F (175°C).
2. Season the mountain goat with salt and pepper.
3. In a large roasting pan, heat olive oil and sauté onion, garlic, carrots, and potatoes until tender.
4. Place the mountain goat in the pan and pour in red wine.
5. Add thyme and roast for 2-3 hours, until the meat is tender.
6. Baste occasionally with the pan juices.
7. Serve with the vegetables and pan juices.