Balkan · Serbia

Traditional Balkan Ajvar

Name: Traditional Balkan Ajvar
Total time: 120 min
Yield: 8 servings
Cuisine: Balkan
Ingredients: 4 large bell peppers; 2 medium carrots; 1 onion; 2 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon paprika

A spicy red pepper and vegetable spread originating from the Balkans, often served as a condiment or dip.

120 minutes8 servings

Method

Roast the bell peppers over an open flame or in the oven until charred. Let cool, then peel and remove seeds.
Grate the carrots and chop the onion and garlic.
In a large bowl, combine the peppers, carrots, onion, and garlic.
Add salt, pepper, olive oil, vinegar, and paprika. Mix well.
Transfer to a jar and let sit for at least 24 hours before serving.

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