Traditional Balkan Ajvar with Fried Bread and Egg

Method

1. Preheat oven to 400°F (200°C). Roast bell peppers and eggplant on a baking sheet until soft and charred.
2. Peel and mash the roasted vegetables, then mix with minced garlic, olive oil, red pepper flakes, and salt.
3. In a skillet, heat vegetable oil over medium heat. Fry bread slices until golden brown on both sides.
4. In the same skillet, crack eggs and cook to desired doneness.
5. Serve ajvar on a plate, topped with fried bread and a fried egg.