Beef Wellington · United Kingdom

Traditional Beef Wellington

Name: Traditional Beef Wellington
Total time: 60 min
Yield: 4 servings
Cuisine: Beef Wellington
Ingredients: 1 lb beef tenderloin; 2 tbsp olive oil; 1 cup mushrooms; 1 onion; 2 cloves garlic; 1 tbsp Dijon mustard; 1 sheet puff pastry; 1 egg; 1 tbsp water; Salt and pepper to taste

Classic British beef dish with mushroom duxelles and puff pastry

60 minutes4 servings

Method

Preheat oven to 400°F (200°C)
Season beef with salt and pepper
Sear beef in hot oil until browned
In a food processor, chop mushrooms, onion, and garlic
Mix with Dijon mustard to make duxelles
Spread duxelles on beef, roll tightly
Wrap in puff pastry, seal with egg wash
Bake for 25-30 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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