Belarusian · Belarus
Traditional Belarusian Draniki
Simple and delicious potato pancakes made with grated potatoes and onions.
30 minutes4 servings

Ingredients
Method
- Grate potatoes and onion, then squeeze out excess moisture.
- In a bowl, mix potatoes, onion, eggs, flour, salt, and pepper.
- Heat butter in a skillet, then pour in the mixture to form pancakes.
- Cook until golden brown on both sides.
- Serve with sour cream.