Traditional Belarusian Fried Eggs with Bacon

Method

1. Preheat a non-stick skillet over medium heat and add a small amount of butter.
2. Add the bacon to the skillet and cook until crispy, about 3-4 minutes.
3. Push the bacon to the side of the skillet and crack the eggs into the remaining space.
4. Cook the eggs until the whites are set, about 2-3 minutes.
5. Season with salt and pepper, and optionally add chopped fresh herbs.
6. Serve immediately.