Traditional Belarusian Kulaga with Vanilla Ice Cream

Method

1. In a pot, combine berries, water, and honey. Cook over medium heat, stirring occasionally, until the mixture thickens into a compote (about 15 minutes).
2. Stir in wheat flour to thicken the compote further, cooking for another 5-7 minutes until it reaches a pudding-like consistency.
3. Remove from heat and let cool slightly. Stir in sour cream until well combined.
4. Serve the kulaga chilled with a scoop of vanilla ice cream on top.