Belarusian · Belarus

Traditional Belarusian Mashed Potatoes with Meat

Name: Traditional Belarusian Mashed Potatoes with Meat
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1.5 kg potatoes; 200g pork or beef, diced; 1 onion, chopped; 2 carrots, grated; 1 bell pepper, diced; 2 cloves garlic, minced; 2 tbsp butter; 1 cup chicken or beef broth; Salt and pepper to taste; Fresh dill for garnish

A hearty Belarusian dish of creamy mashed potatoes served with a savory meat and vegetable medley.

45 minutes4 servings

Method

Boil potatoes until tender, drain, and mash with butter, salt, and pepper.
In a pan, cook onions, carrots, and garlic until softened. Add meat and cook until browned.
Stir in bell pepper and cook for 5 minutes. Add broth and simmer for 15 minutes.
Serve the mashed potatoes with the meat and vegetable mixture on top.
Garnish with fresh dill before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Belarusian Cuisine Mashed Potatoes Meat And Vegetables Belarus recipes

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