Name: Traditional Belarusian Steak and Side Dishes
Total time: 45 min
Yield: 2 servings
Cuisine: Belarusian
Ingredients: 500g beef ribeye; 2 tbsp butter; 1 tsp salt; 1/2 tsp black pepper; 4 large potatoes; 1 small onion; 1 cup sour cream; 1 tbsp vinegar; 1 tsp sugar; 1/2 tsp salt

Method

Preheat the grill or skillet to medium-high heat.
Season the steak with butter, salt, and pepper. Cook for 8-10 minutes per side for medium-rare.
While the steak cooks, peel the potatoes and cut into fries. Toss with olive oil, salt, and pepper. Bake at 200°C for 20-25 minutes, or until golden.
In a separate bowl, mix the onion, sour cream, vinegar, sugar, and salt to make a pickle topping.
Serve the steak with fries and the pickle topping.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.