Traditional Belgian Kriek Meatballs

Method

1. In a bowl, combine ground beef, egg, milk, breadcrumbs, onion, and garlic
2. Form into meatballs and cook in oil until golden brown
3. In a separate pot, mix kriek juice, tomato paste, mustard, and paprika
4. Add meatballs to the sauce and simmer for 25 minutes
5. Serve with noodles or potatoes
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.