Traditional Belgian Moules-frites

Method

1. Rinse mussels and discard any that are open or damaged.
2. In a large pot, sauté garlic and onion in butter until fragrant.
3. Add white wine, bring to a boil, then reduce heat.
4. Add mussels, cover, and cook until they open (5-7 minutes).
5. Mix flour with a little water to make a slurry, stir into the pot.
6. Simmer 2 more minutes until sauce thickens.
7. Serve mussels with crispy fries on the side.