Waffle · Belgium

Traditional Belgian Waffle

Name: Traditional Belgian Waffle
Total time: 30 min
Yield: 4 servings
Cuisine: Waffle
Ingredients: 200 g all-purpose flour; 2 eggs; 250 ml milk; 1 tsp sugar; 1 tsp salt; 50 g butter, melted; 1 tbsp baking powder

A classic Belgian waffle made with a special waffle batter, crispy on the outside and soft on the inside.

30 minutes4 servings

Method

In a large bowl, mix flour, sugar, and salt.
Make a well in the center and add eggs, milk, and melted butter. Whisk until smooth.
Stir in baking powder.
Let the batter rest for 30 minutes.
Heat a waffle iron and pour the batter into the center.
Cook until golden brown and crispy.
Serve with butter and syrup.

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