Bosnian · Bosnia and Herzegovina

Traditional Bosnian Pljeskavica

Name: Traditional Bosnian Pljeskavica
Total time: 20 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1 tbsp olive oil

Grilled minced meat patty served with somun bread, a traditional Bosnian dish.

20 minutes4 servings

Method

In a large bowl, mix ground beef, onion, garlic, salt, pepper, paprika, and cumin.
Shape the mixture into 4-6 oval patties, about 1 cm thick.
Heat olive oil in a skillet over medium heat.
Cook the patties for 3-4 minutes on each side until browned and cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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