Traditional British Barbecue Ribs

Method

1. Preheat oven to 300°F (150°C).
2. Place ribs on a rack in a roasting pan and season with garlic powder, onion powder, and paprika.
3. In a bowl, mix ketchup, vinegar, brown sugar, Worcestershire sauce, and paprika.
4. Brush the sauce over the ribs and bake for 2.5 hours.
5. In a separate bowl, mix baked beans with some of the sauce.
6. After ribs are cooked, brush with remaining sauce and bake for 15 minutes.
7. Serve ribs with baked beans on the side.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.