Traditional British Beef Wellington

Method

1. Preheat oven to 220°C (425°F)
2. Sauté mushrooms, onion, and garlic until soft
3. Season beef with salt and pepper, sear in hot oil
4. Spread duxelles on beef, roll and secure with kitchen string
5. Roll in breadcrumbs, then puff pastry
6. Brush with beaten egg, bake for 25-30 minutes
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.