British · United Kingdom

Beef Fillet with Mushroom Duxelles and Puff Pastry Crust

Name: Beef Fillet with Mushroom Duxelles and Puff Pastry Crust
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g beef fillet; 200g mushrooms; 1 onion; 2 cloves garlic; 2 tbsp Dijon mustard; 1 sheet puff pastry; 1 egg (for glaze)

A classic British dish with beef, mushroom duxelles, and flaky puff pastry

60 minutes4 servings

Method

Preheat oven to 220°C (425°F)
Sauté mushrooms, onion, and garlic until soft
Season beef fillet and spread duxelles on top
Wrap in puff pastry and seal edges
Brush with egg wash and bake for 25-30 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Puff Pastry Mushroom British United Kingdom recipes

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