Traditional British Chocolate Cinnamon Scones

Method

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and chocolate chips.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and 1 tbsp melted butter.
5. Combine wet and dry ingredients just until moistened.
6. Turn dough onto a floured surface and knead 5 times.
7. Form into a 12-inch circle, cut into 8 wedges, and place on a baking sheet.
8. Bake 12-15 minutes until golden brown.