British · United Kingdom

Traditional British Devon Scones

Name: Traditional British Devon Scones
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold unsalted butter; 1/2 cup double cream; 1 egg; 1 tbsp milk

Authentic recipe for Devon scones with a rich buttery flavor and crumbly texture

30 minutes6 servings

Method

Preheat oven to 220°C (425°F)
Sift flour, sugar, baking powder, and salt into a bowl
Cut cold butter into flour mixture until it resembles coarse crumbs
Make a well in center, add egg, cream, and milk
Mix until just combined
Turn onto floured surface and knead 5-6 times
Shape into 12 scones and place on baking sheet
Bake for 12-15 minutes until golden brown

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