Traditional British Fish and Chips

Method

1. Preheat oil to 375°F (190°C) in a deep fryer or large pot.
2. Mix flour with salt and dredge cod fillets.
3. Fry cod until golden brown and crispy, about 4-5 minutes.
4. Slice potatoes into fries and fry until golden, drain on paper towels.
5. Serve cod with fries, lemon wedges, tartare sauce, seasonal greens, and white balsamic vinegar.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.