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British · United Kingdom

Traditional British Hot Dog with Crispy Chips

A classic British hot dog served with crispy chips, ketchup, and mustard.

20 minutes1 servings
Traditional British Hot Dog with Crispy Chips
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Ingredients

Method

  1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
  2. Cut potatoes into thin strips and fry until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
  3. Cook the hot dog in a pan or on a grill until heated through, about 3-4 minutes.
  4. Place the hot dog in the bun and serve with crispy chips, ketchup, and mustard.
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
Hot DogsBritishChipsFast FoodUnited Kingdom recipes

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