Traditional British Macaroni Cheese with Gravy

Method

1. Preheat oven to 180°C (350°F).
2. Cook macaroni in salted boiling water until al dente, drain.
3. In a saucepan, melt butter, add flour, and cook for 1 minute.
4. Gradually whisk in beef broth, bring to a simmer, and cook until thickened.
5. Stir in cheeses, Worcestershire sauce, salt, and pepper until melted and smooth.
6. Mix in cooked macaroni, transfer to a baking dish, and top with breadcrumbs.
7. Bake for 20-25 minutes until golden and bubbly.
8. Serve with a side of gravy made from the remaining broth.