Traditional British Roast Turkey with Carrots and Onions

Method

1. Preheat oven to 325°F (160°C).
2. In a bowl, mix carrots, onions, olive oil, salt, and pepper.
3. Stuff the turkey cavity with the carrot-onion mixture.
4. Place the turkey on a roasting rack in a large roasting pan.
5. Roast for 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15-20 minutes before carving.
7. Garnish with fresh herbs before serving.