Traditional British Scones with Blueberries

Method

1. Preheat oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt.
2. Cut in butter until the mixture resembles coarse crumbs. Add milk and egg, stirring until just combined.
3. Fold in blueberries. Drop dough onto a baking sheet and bake for 15-20 minutes.
4. Let cool slightly before serving.