Traditional British Shepherd's Pie

Method

1. Heat oil in a pan and brown the beef
2. Add onions, carrots, and garlic, cook until softened
3. Stir in beef broth, tomato paste, and thyme
4. Simmer for 20 minutes
5. Mash potatoes with butter, milk, salt, and pepper
6. Transfer meat mixture to a baking dish
7. Spread mashed potatoes over the meat
8. Top with grated cheddar cheese
9. Bake at 200°C (400°F) for 25-30 minutes
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.