Sunday Roast · United Kingdom

Traditional British Sunday Roast

Name: Traditional British Sunday Roast
Total time: 120 min
Yield: 6 servings
Cuisine: Sunday Roast
Ingredients: 1.5kg pork roast; 2kg potatoes; 1 cup beef stock; 2 tbsp butter; 1 tsp rosemary; 1 tsp thyme; 1 cup carrots; 1 cup parsnips; 1 cup green beans; 12 oz Yorkshire pudding mix; Salt and pepper

A classic British Sunday roast with roast pork, roasted potatoes, and Yorkshire pudding

120 minutes6 servings

Method

Preheat oven to 200°C (400°F)
Season pork roast with herbs and spices
Roast pork for 45 minutes
Toss potatoes with butter and herbs
Roast potatoes for 40 minutes
Prepare Yorkshire pudding according to package instructions
Roast carrots and parsnips for 25 minutes
Steam green beans for 5 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

British Cuisine Roast Dinner Yorkshire Pudding United Kingdom recipes

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