Traditional British Sunday Roast Beef with Vegetables

Method

1. Preheat oven to 200°C (400°F).
2. Season the beef with salt and pepper, then sear in a hot ovenproof dish.
3. Roast the beef for 20 minutes per 500g.
4. While the beef roasts, peel and chop potatoes, carrots, and green beans.
5. Toss vegetables with olive oil, salt, and pepper, then roast for 25 minutes.
6. Make Yorkshire pudding by mixing flour, eggs, and milk, then pour into a hot oven dish.
7. Serve the beef with vegetables and Yorkshire pudding.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.