Traditional British Toad in the Hole

Method

1. Preheat the oven to 200°C (390°F).
2. Heat oil in a ovenproof frying pan.
3. Place the sausages in the pan and cook until browned.
4. In a bowl, mix flour, eggs, milk, and salt to make a batter.
5. Pour the batter around the sausages in the pan.
6. Bake for 20-25 minutes until the batter is golden and puffed up.