Slovak · Slovakia
Bryndzové Halušky with Sheep Cheese and Sautéed Onions
A classic Slovak dish of hand-rolled potato dumplings served with sheep cheese and onions.
40 minutes4 servings
Ingredients
Method
- Boil and mash potatoes, then mix with flour to form a dough.
- Roll the dough into small dumplings.
- Cook dumplings in boiling salted water until they float.
- Sauté onions in butter until golden, then mix with sheep cheese.
- Serve dumplings with the cheese and onion mixture.