Slovak · Slovakia
Traditional Bryndzové Halušky
A classic Slovak dish of potato dumplings with sheep cheese and bacon.
40 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, mash them.
- Mix mashed potatoes with flour, salt, and pepper to form a dough.
- Roll the dough into small dumplings.
- Fry the dumplings in butter until golden brown.
- Cook the bacon until crispy, then mix with the dumplings and cheese.