Traditional Bulgarian Kebabtsche

Method

1. In a mixing bowl, combine ground lamb, grated onion, garlic, smoked paprika, oregano, salt, and pepper.
2. Knead the mixture until it becomes slightly elastic and well combined.
3. Form the mixture into 8-10 oval-shaped skewers.
4. Heat a grill or pan and add a small amount of olive oil.
5. Grill the skewers for 5-6 minutes per side until fully cooked and slightly charred.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.