Bulgarian · Bulgaria

Traditional Bulgarian Pljeskavica

Name: Traditional Bulgarian Pljeskavica
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 500g ground beef; 1/2 onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1 tomato, sliced; 1 lettuce leaf; oil for grilling

A classic Bulgarian grilled meat patty served with tomatoes and lettuce.

20 minutes4 servings

Method

In a bowl, mix ground beef with chopped onion, salt, pepper, paprika, and garlic powder.
Form the mixture into 4 equal-sized patties.
Heat oil in a pan or grill and cook the patties until fully cooked.
Serve the patties on a plate with sliced tomato and lettuce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Bulgarian Grilled Patty Bulgaria recipes

Read in another language

More Bulgarian recipes →