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Turkish · Turkey

Traditional Çakallı Menemeni

A Turkish breakfast dish from Çakallı village, made with egg yolks and kaşar cheese, offering a unique flavor profile.

15 minutes2 servings
Traditional Çakallı Menemeni
Photo: E4024 · CC BY-SA 4.0

Ingredients

Method

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced tomatoes and green peppers, sauté until softened.
  3. Crack eggs into the skillet, being careful not to break the yolks.
  4. Sprinkle with salt, pepper, and kaşar cheese, then cover and cook until the whites set.

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