Canadian · Canada

Potato Fries with Cheese Curds and Gravy Sauce

Name: Potato Fries with Cheese Curds and Gravy Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg russet potatoes; 250 g fresh cheese curds; 200 ml beef broth; 100 ml milk; 2 tbsp butter; 1 tsp garlic powder; Salt to taste; Black pepper to taste

A classic Canadian dish of fried potatoes, cheese curds, and gravy

45 minutes4 servings

Method

Peel and cut potatoes into 1 cm thick fries
Soak in cold water for 30 minutes, then drain and pat dry
Fry in hot oil (180°C) until golden brown
In a saucepan, melt butter, add garlic powder, and whisk in broth and milk
Simmer until thickened, season with salt and pepper
Layer fries in a baking dish, add cheese curds, and pour gravy over top
Serve immediately

Fries Cheese Gravy Canadian Comfort Food Canada recipes

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