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Traditional Canadian Poutine Po-Boy

Name: Traditional Canadian Poutine Po-Boy
Total time: 30 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 4 cups French fries; 1 cup cheese curds; 1 cup beef gravy; 2 large po'boy breads; 1/2 cup shredded lettuce; 1/4 cup diced tomatoes; 1/4 cup pickles; 1 tablespoon mayonnaise; 1 tablespoon mustard

A hearty Canadian fusion dish combining poutine elements with a po'boy sandwich

30 minutes2 servings

Method

Preheat oven to 400°F (200°C) and bake fries until crispy
Sprinkle cheese curds over warm fries
Pour beef gravy over the top
Toast po'boy breads and assemble with lettuce, tomatoes, pickles, mayo, and mustard
Place poutine mixture in one bread and top with the other
Serve immediately
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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