Traditional Canadian Poutine with Beef Gravy

Method

1. Preheat oven to 400°F (200°C).
2. Place the french fries on a baking sheet and bake until crispy.
3. Sprinkle the cheese curds over the hot fries.
4. Pour the beef gravy over the top.
5. Season with salt and serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.