Canadian · Canada
Traditional Canadian Poutine with Crispy Bacon
A classic Canadian poutine featuring crispy French fries, fresh cheese curds, and rich beef gravy, topped with crispy bacon bits.
40 minutes2 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- Cut potatoes into thick fries and soak in cold water for 30 minutes.
- Drain, pat dry, and toss with oil. Bake for 25-30 minutes until golden and crispy.
- In a saucepan, melt butter, add beef broth, and simmer for 10 minutes.
- Pour gravy over the fries, add cheese curds, and top with bacon bits.
- Serve immediately.