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Traditional Canadian Poutine with Sausages

Name: Traditional Canadian Poutine with Sausages
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 kg russet potatoes; 200g smoked sausage links; 300g fresh cheese curds; 500ml beef broth; 100g unsalted butter; 2 tbsp all-purpose flour; 1 tsp garlic powder; 1 tsp black pepper; 1 tbsp olive oil

Classic Canadian poutine featuring crispy fries, cheese curds, gravy, and sausage links

45 minutes4 servings

Method

Peel and cut potatoes into 1cm thick fries
Soak in cold water for 30 minutes, then drain
Fry in hot oil at 180°C until golden brown
In a saucepan, melt butter and whisk in flour to make a roux
Gradually add beef broth while stirring constantly
Season with garlic powder, pepper, and salt to taste
Pour gravy over fries in a baking dish
Top with sausage links and cheese curds
Bake at 200°C for 10-15 minutes until cheese melts

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