Meat Pie with Herb Filling

Method

1. In a bowl, mix flour and salt
2. Cut in cold butter until mixture resembles coarse crumbs
3. Add ice water gradually until dough comes together
4. Form into disc, wrap, and chill for 30 minutes
5. In a skillet, cook meat until browned
6. Add onion, garlic, and herbs, cook until softened
7. Season with spices and salt/pepper
8. Roll out dough, line pie dish, add filling
9. Top with remaining dough, crimp edges, cut vents
10. Bake at 375°F (190°C) for 45-50 minutes
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.