Croatian · Croatia

Traditional Ćevapi

Name: Traditional Ćevapi
Total time: 30 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 1/4 cup chopped onion; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/4 cup water

Grilled minced meat sausages typically served with flatbread and onion rings

30 minutes4 servings

Method

In a large bowl, mix beef and pork
Add onion, salt, pepper, paprika, garlic powder, and water
Form into sausage shapes and grill over medium heat
Serve with flatbread and onion rings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Grilled Croatian Mains Bbq Croatia recipes

Read in another language

More Croatian recipes →