Traditional Club Sandwich with Grilled Chicken

Method

1. Toast the white bread slices
2. Cook bacon until crispy and drain on paper towels
3. Prepare chicken by grilling or sautéing
4. Assemble sandwiches with bread, bacon, chicken, lettuce, tomato, and condiments
5. Cut sandwiches in half and serve
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.